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This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective...
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The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey -- Food Chains and Ecosystem Services through a Resilience Lens -- Analysis upon the Development Potential of Food Industry in EU28 -- An Overlook of the Economic Benefits of Value-based Food Chains to Maintain...
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