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Although much empirical work addresses the efficiency of food supply chains by studying price transmission, studies on quality-differentiated food are scarce, and particularly for organic food vis-á-vis conventional food. This study adds to this scarce literature by analysing wholesale to...
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As consumers' demand for organic products grows, selling organic products potentially opens up profitable market participation options for farmers in developing countries. This paper studies two aspects of profitability for the producers. It uses hedonic demand theory and empirical analysis to...
Persistent link: https://www.econbiz.de/10010256290
This paper provides a general overview of the current status and key challenges of the Ethiopian wheat value chain. Wheat is an important staple food crop in Ethiopia. Improving wheat production and productivity is therefore a key part of the agenda in the Ethiopian government’s food security...
Persistent link: https://www.econbiz.de/10011757269
As consumers’ demand for organic products and especially organic food grows, organic certification for tropical fruit is increasingly promoted in many developing countries. Certified organic pineapple exports only started taking off after 2005 and are rapidly increasing. The organic and...
Persistent link: https://www.econbiz.de/10003971846
In der Wertschöpfung der türkischen Landwirtschaft hat die Obst- und Gemüseproduktion große Bedeutung und Tafel- und Industrietomaten sind wiederum das wichtigste Einzelprodukt unter den Gemüsesorten. Das Papier beschreibt die Struktur und Entwicklung des Sektors seit den 1990-er Jahren und...
Persistent link: https://www.econbiz.de/10003800273
It is expected that fuel subsidy removal should hinder carbon emissions growth through low energy consumption channels amid higher energy prices. However, outliers in this theoretical disposition make empirical proof of the fuel subsidy-carbon intensity apt and primitive. Despite established...
Persistent link: https://www.econbiz.de/10012404240
In this paper the authors show how organic food is perceived by Polish young consumers as well as the frequency with which it is purchased by them. The article also identifies the major reasons why young Polish consumers decide to buy organic food and the factors that limit them in purchasing...
Persistent link: https://www.econbiz.de/10011419308
Human behaviours are driven by two different types of motives: implicit and explicit motives. Psychologists have developed two main tools, namely time pressure and cognitive load, to disentangle the two motives. It implies that the values of willingness to pay (WTP) are sensitive to time...
Persistent link: https://www.econbiz.de/10010357015
Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...
Persistent link: https://www.econbiz.de/10010235098