On global level, pig meat market is characterized by weak demand from leading import countries like China. Despite … setzt sich die zurückhaltende Neigung, Fleisch zu kaufen und zu konsumieren fort. Das war in der jüngeren Vergangenheit für … limited production growth there is enough pig meat available for exports. Quite the contrary happens with bovine meat. The USA …

USA und China zeigen einen hohen Importbedarf. Der Weltmarkt wird vornehmlich von südamerikanischen Ländern und Australien … Beschreibung. Auch in Deutschland setzt sich die zurückhaltende Neigung, Fleisch, insbesondere Schweine- und Rindfleisch zu kaufen …At a global level, the meat market is characterized by subdued import demand and sufficient export volumes in the main …

This paper investigates the impacts of climate change on the People's Republic of China's (PRC) grain output using … different grain crops and different regions. Our results indicate that the overall negative climate impacts on the PRC's grain … impacts, however, differ substantially for different grain crops and different regions. From the perspective of grain crops …

In Romania there are large areas of unused pasture, which are well suited for the meat breeds and the geoclimatic … meat quality is very good and the animals are not at all pretentious for food, they consume all plant debris. One advantage …

Research indicates that consumers are particularly concerned about the safety of meat. More highly processed meat is … perceived as more unsafe than fresh or natural meats, i.e., consumers trust processed meat less. This paper studies the … relationship between perceived trust and day-to-day purchase behavior for meat, giving special attention to the degree of meat …

in the number of enterprises with the dairy and meat sectors being the most important branches of the food industry …

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply …. Also, for each species presented, the study deepens the age or production categories that are the subject of the meat offer …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …

-based foods, particularly meat. Despite its importance, the underlying drivers of this process have not been extensively explored … demand, supply, and consumer preferences in driving the increase in meat consumption in Spain, a Mediterranean country that …

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare … focus on price-induced behavioral response among major meat categories (beef, pork, and poultry), fish, and the emerging … product category of plant-based meat substitutes (PBMS). Our analysis is based on detailed weekly transaction data from …

producers of cow's milk, sheep meat, pork, broiler. Even though the number of the questionnaires fullfilled (from 69 animal …