Research into the sensory properties of meat and eggs from dual-purpose chickens has so far been a niche from a … special features in meat and eggs Sensory attributes, including appearance, taste and smell, were recorded using a multi …Die Forschung zur Sensorik von Fleisch und Eiern von Zweinutzungshühnern stellt aus wissenschaftlicher Sicht bislang …

. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total … share of poultry meat supply (64.8%). At the level of development regions, the most of cattle slaughterings are done in the … sheep and goat meat offer, and the South-Muntenia Region provides the largest quantity of poultry meat. …

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 … noted in exports, which were 58.9% higher in 2015 compared to 2010, demonstrating that domestic production of poultry meat …

setzt sich die zurückhaltende Neigung, Fleisch zu kaufen und zu konsumieren fort. Das war in der jüngeren Vergangenheit für …On global level, pig meat market is characterized by weak demand from leading import countries like China. Despite … limited production growth there is enough pig meat available for exports. Quite the contrary happens with bovine meat. The USA …

Beschreibung. Auch in Deutschland setzt sich die zurückhaltende Neigung, Fleisch, insbesondere Schweine- und Rindfleisch zu kaufen …At a global level, the meat market is characterized by subdued import demand and sufficient export volumes in the main … can be explained by a reluctance to buy and the search for cheap meat products due to high inflation. Pork production in …