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An empirical analysis of the export potential of pork produced under higher animal welfare standards
Derstappen, Rebecca; Christoph-Schulz, Inken Birte; … - 2021
, da sie in ihren Augen keine Planungssicherheit haben. Da Deutschland ein Nettoexporteur von Schweinefleisch ist, stellt … sich im Rahmen der Tierwohldebatte die Frage, ob es ein Exportpotential für deutsches Schweinefleisch gibt, welches unter … Tierwohl müssen weitere Kriterien berücksichtigt werden, die beim Kauf von Schweinefleisch eine beeinflussende Wirkung haben …
Persistent link: https://www.econbiz.de/10012703366
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Kurzgefasste Analyse der Ergebnisse der Viehzählung vom 3. Mai 2023 und Prognose der Rind- und Schweinefleischerzeugung in Deutschland bis Ende des Jahres 2024
Efken, Josef - 2023
. Trotz begrenzter Produktionssteigerungen steht genügend Schweinefleisch für Exporte zur Verfügung. Ziemlich entgegengesetzt … Schweinefleisch der Fall aber hat nun auch Rindfleisch erfasst. Aufgrund der gestiegenen Erzeugungskosten sind die Erzeugerpreise … high inflation. Mainly pork production was significantly reduced in almost all EU Member states. The decline in bovine meat …
Persistent link: https://www.econbiz.de/10014420679
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Analyse der Ergebnisse der Viehzählung vom 3. Nov. 2023 und Prognose der Rind- und Schweinefleischerzeugung in Deutschland 2024
Efken, Josef - 2024
can be explained by a reluctance to buy and the search for cheap meat products due to high inflation. Pork production in … description. The reluctance to buy and consume meat, especially pork and beef, also continues in Germany. Due to higher production … given up pig production. The number of pigs slaughtered has fallen accordingly. This massive change in pork production is …
Persistent link: https://www.econbiz.de/10014506939
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Inequality across the Generations in North America and Europe
Corak, Miles - In: CESifo DICE Report 03 (2005) 4, pp. 34-39
Persistent link: https://www.econbiz.de/10011696566
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Should Sweden join the EMU? An analysis of general equilibrium effects through trade
Alho, Kari E. O. - 2011
The paper considers whether Sweden should join the EMU as based on general equilibrium (GE) effects through reduced trade barriers linked to the single cur-rency. We use in this evaluation a gravity model for trade in Europe derived and estimated in the paper, and the estimates of trade barriers...
Persistent link: https://www.econbiz.de/10010326906
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What is wrong with Europe's shattered Single Market? Lessons from policy fragmentation and misdirected approaches to EU competition policy
Bauer, Matthias - 2023
What is wrong with Europe's Single Market? The brief answer to that question is that it does not really exist - it is unsingle. The Single Market is in many ways a political illusion. It exists only nominally. Any company doing business in Europe faces significant barriers to cross-border...
Persistent link: https://www.econbiz.de/10014560168
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EU autonomy, the Brussels Effect, and the rise of global economic protectionism
Bauer, Matthias; Pandya, Dyuti - 2024
The Brussels Effect, once emblematic of the EU's alleged influence in shaping global regulations, has now become a factor contributing to global regulatory fragmentation. The EU must recalibrate its trajectory towards a liberal and rules-based trading order, prioritizing widespread regulatory...
Persistent link: https://www.econbiz.de/10014560198
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Overlooked Opportunity: Tradable Business Services, Developing Asia, and Growth
Jensen, J. Bradford - 2013
This paper argues that developing Asia is overlooking an opportunity for increased growth and development through trade in business services. Developing Asia would benefit from liberalizing services trade as it has benefited from liberalizing goods trade. This argument rests on these key...
Persistent link: https://www.econbiz.de/10010507371
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Zur Wahrnehmung der Qualität von Schweinefleisch beim Kunden
Albersmeier, Friederike; Mörlein, Daniel; Spiller, Achim - 2009
Die naturwissenschaftlich messbaren Aspekte der Qualität von Frischfleisch, wie der Hygienestatus, die Prozessqualität oder Nährwertgehalte, spielen in der konkreten Einkaufssituation der Kunden am Point of Sale kaum eine Rolle, weil sie nicht sichtbar bzw. nachvollziehbar sind. Vielmehr...
Persistent link: https://www.econbiz.de/10010299889
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Calculating costs of pig production with the InterPIG network
Haxsen, Gerhard - 2008
This working paper presents objectives, methods and the empirical basis of the international working group InterPIG. The members of the group act within an informal network as a base for a mutual exchange of data needed for a unique way to annually calculate the costs of pig production and to...
Persistent link: https://www.econbiz.de/10010301091