consumers' choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice …' choices for wine and beer are influenced by framing, design and visibility of warnings. In both countries, the acceptance of … warnings is higher for beer than for wine and in both cases consumers show higher utility for a logo on the front label: on the …

This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on … aggregated to analyse the competitiveness of the entire production chain for each product group. Overall, the wine sector appears … in an economically more favourable situation than the milk sector. Although there is currently no relevant export of wine …

Individuals who are unaware of the price do not derive more enjoyment from more expensive wine. In a sample of more … that individuals on average enjoy more expensive wines slightly less. For individuals with wine training, however, we find … of wines and wine recommendations by experts may be poor guides for non-expert wine consumers. …

is received, affects how the good is experienced. The good in question was wine, and the price was either high or low …. Our results suggest that hosts offering wine to guests can safely reveal the price: much is gained if the wine is … expensive, and little is lost if it is cheap. Disclosing the high price before tasting the wine produces considerably higher …

Globalisation, the Internet and social media have changed the kind of actors with influence in the wine industry and … most prestigious experts in the world of wine are the Masters of Wine (MW). Although initially devoted to international … reputation as an accredited expert in the wine industry, giving more influential space on Twitter to consumers and amateurs. …

The South African wine industry has recently launched the world's first 'no sulphite added' wine made from indigenous … Rooibos & Honeybush toasted wood chips. This wood chip contains antioxidant properties known to protect wine from oxidation …. On the other hand, SO2 as a preservative, is often perceived by wine consumers as causing headaches and migraines …

the wine produced. We do this by conducting a hedonic analysis of vineyard sales in the Willamette Valley of Oregon to …

Almost half of the world's vineyards are in the EU and the EU produces around 60% of the world's wine. The EU is also … the world's most regulated wine market. In 2007, the European Union decided on a major refirm of its wine policy, the so …-called Common Market Organization (CMO) for wine. A crucial element was the abolishment of a system of planting rights to regulate …

effects of what they consider to be a moderate wine consumption. Furthermore, it identifies whether the following factors … positively or negatively influence consumer opinion - wine appreciation, environmental awareness, environmental labels, local … wine as a rather healthy product if consumed moderately. Wine appreciation positively influences the perception of a …

experimental auction mechanism in Italy by assessing young consumers' willingness to pay for three different wines (i …' (N = 200) characteristics related to their personal values, pro-environmental attitudes, wine habits, labeling attitudes … prices for water saving labeled wines. Additionally, wine consumption frequency, label trust and use as well as consumers …