There is now a long history of countries improving sustainability standards in most parts of the economy while at the same time pursuing the ambitions of rules-based international trade and economic integration with other countries. It is not surprising that countries at the vanguard of...

The 2008 episode of food price explosion, political turmoil, and human suffering revealed important flaws in the current global food architecture. This paper argues that to safeguard the strengths of the current system, four failures in market functioning and policymaking must be addressed....

This paper addresses the issue of environmental and ecological impacts of nutrient flows within and between countries by reviewing and presenting data on nutrient balances and global nutrient movements. The results for nutrient depletion in agricultural soils during 1996-1999 show that in most...

Organic farming practices have environmental benefits compared to conventional ones. Their adoption is the result of a complex interaction of intrinsic attitudes of farmers, their profit expectations and farm policy incentives. We use an agricultural sector model and develop an extended version...

Nach ökologischen Richtlinien erzeugte Lebensmittel erfahren einen stärkeren Zuspruch durch die Konsumenten. Fast alle Konsumbranchen orientieren sich an dem gestiegenen Bedürfnis nach umweltverträglichen Produkten und Dienstleistungen. Der Konsumtrend "Bio" und ein weltweit wachsendes...

This paper develops a bio-economic Malthusian growth model. By integrating recent research on allometric scaling, energy consumption, and ontogenetic growth we provide a model where subsistence consumption is endogenously linked to body mass and fertility. The theory admits a two-dimensional...

This paper provides non-parametric estimates of the relation between nutrient intake and age for Czechoslovak individuals, as a function of characteristics of both the individual and the household she lives in, on the basis of household purchases. Results show no significant difference between...

The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001. The focus of the survey was on the sources of food in the households (purchase, own production, and receipt...