Schroeter, Christiane - In: Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 328-333
Changes in the American lifestyle are putting more individuals at risk due to the declining quality of their diets. In the last 20 years, the readily available high-fat foods (e.g., "fast foods") combined with the decreased caloric requirements due to lower physical activity levels is assumed to...