Similar Search Results

Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982

Lee, David R. - 1986

Persistent link: https://www.econbiz.de/10014341780

The National School Lunch Program: Effects of Recent Legislation on Participation in New York State

Zucchino, Lori; Ranney, Christine K. - 1987

Persistent link: https://www.econbiz.de/10014341793

An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers

McLaughlin, Edward W.; Rao, Vithala R. - 1987

Persistent link: https://www.econbiz.de/10014341809

Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

Hornig, Ellen; Boisvert, Richard N.; Blandford, David - 1988

Persistent link: https://www.econbiz.de/10014341830

Environmental and food safety standards in the context of trade liberalization: Issues and options

Grote, Ulrike; Kirchhoff, Stefanie - 2001

The current debate on trade liberalization is accompanied by an increased concern about environmental and food safety issues leading to frictions of different country groups under the World Trade Organization (WTO). This discussion paper aims at shedding more light on some of the issues in the...

Persistent link: https://www.econbiz.de/10010323643