The policy of the fishing sector in Romania, in terms of commercial fishing, it envisages measures that ensure the sustainable exploitation of living aquatic resources, efficient management, stimulating those who work in this sector to unite in associative forms, the collection of statistical...

African aquaculture production has gradually increased over the years, but progress is still slow. Given large variations between African countries with regard to the availability of water, the macro-economic context, access to capture fisheries resources and other factors, the performance of...

We uncover a hidden illegal fishing practice: the use of fishing nets with illegally small mesh size. The small mesh prevents nearly all fish of saleable size from escaping the net, but also traps a large number of fish which are too small to be sold on the market and are therefore discarded at...

The knowledge of the drivers of food losses in international trade and possible mitigation strategies is still limited. This study focused on the prevalence and drivers of food loss in Indonesian tuna exported to the European Union, the United States, and Japan. The results showed that various...

User rights in fisheries refer to the rights of fishers to harvest from fish resources. In terms of security, exclusivity, duration, and transferability these rights can be strong or weak. In recent years there has been a substantial movement toward stronger user rights in many fisheries around...

In previous research it was concluded that a transition to SURFs (strong user rights in fisheries) has several economic, environmental, and social impacts. In this paper, the problem of assessing the values of these impacts is considered. First, this kind of an assessment is considered in...

The global food supply chain experiences a loss of approximately one-third of the food produced, making food loss in international trade a significant threat to food and nutrition security and economic loss. Bangladesh, a major producer of vegetables and fruits, faces constraints such as...

I model the ocean as an array of lines set within a two-dimensional frame, and show how the Exclusive Economic Zone emerged as an equilibrium in customary international law. I find that custom codifies the efficient Nash equilibrium of enclosure for nearshore fisheries. For highly migratory and...

The marine environment provides, directly or indirectly, a wide range of benefits on humans that are not just economic but also on health and well-being. All these privileges are returned in the form of pollution. Human actions are destroying the marine living environment and with this the human...

Shrimp sector in Ecuador is nowadays one of the fastest-growing non-oil sectors towards the international market. In despite of this growth, to our knowledge most of the little producers of shrimps in Ecuador take important operational decisions based upon empirical knowledge, without...