Howard, Philip H.; Ajena, Francesco; Yamaoka, Marina; … - In: Frontiers in Sustainable Food Systems 5 (2021)
resilience of food systems has the potential to be weakened as these strategies tend to reduce organizational diversity, as well … expanding into plant-based substitutes and/or cellular meat production, and fisheries firms expanding into aquaculture. A … as the genetic diversity of livestock and crops. To better understand these changes, we visually characterize firms that …