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market success, thus the positioning of organic food is a crucial topic for food policy and marketing. This paper analyses … European organic food market is continuously growing. In the EU this production method is regulated according to the Council … future success of organic agriculture as one sustainable solution of food production is to a large extent dependent on its …
Persistent link: https://www.econbiz.de/10010330059
This study examines sustainable food consumption in China and India, based on online consumer survey data. It explores … which factors influence sustainable food consumption in these countries, based upon a model related to the Theory of Planned … are the significant influence of subjective norms on intention towards sustainable food consumption and the influence of …
Persistent link: https://www.econbiz.de/10010491296
Although the organic food sector has been the subject of research for around 20 years, little is known about consumer … behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a … determinants of organic food consumption in a mature (Germany) and an emerging (Chile) organic market. Subjects aged 18 or above …
Persistent link: https://www.econbiz.de/10010330060
In this paper the authors show how organic food is perceived by Polish young consumers as well as the frequency with … organic food and the factors that limit them in purchasing such food products (both in terms of quantity and frequency of …
Persistent link: https://www.econbiz.de/10011849396
As an integral part of the United Nation's 2030 Agenda, implementing the European Green Deal is vital to ensure food … security and transform food chains into a sustainable model. On the one hand, it enables the gradual abandonment of intensive … agriculture and, on the other hand, it supports the responsible consumption of agri-food products and develops the consumer …
Persistent link: https://www.econbiz.de/10014461951
Numerous studies have examined the consumption of organic products in various European countries and found a higher consumption of organic products in the northern European countries as opposed to the southern countries. While Germany is taking a pioneering position in Europe with the largest...
Persistent link: https://www.econbiz.de/10010491291
This article considers the relationship between centralised, exogenous institutions and the embedded, endogenous institutions of rural governance in Europe through an examination of the evaluation procedures of the European LEADER programme. LEADER is presented in the literature as progressive...
Persistent link: https://www.econbiz.de/10010494412
The Rural Development Regulation (RDR) within the Common Agricultural Policy (CAP), as an exemplary manifestation of the New Rural Development Paradigm, has achieved significant results. Nevertheless, it has increasingly become liable to institutional complexity and central control in an...
Persistent link: https://www.econbiz.de/10010494423
Bambara. We show that Bambara is often seen as a vital crop for food consumption and food security, as it is easy to grow and …
Persistent link: https://www.econbiz.de/10012145153
Millions of smallholder farmers in developing countries participate in different types of sustainability standards. A growing body of literature has analyzed the welfare effects of such participation, with mixed results. Yet, there are important knowledge gaps. First, most existing studies look...
Persistent link: https://www.econbiz.de/10011612683