in the so-called specialty coffee sector. Similar to the approach for wine in France and Italy, more and more coffee …-producing countries try to establish appellations systems for coffee. Whereas some countries and regions such as Colombia or Jamaica have … already legally protected GIs for coffee, most coffee GIs are still informal meaning that no legal protection has been …

, sustainable management of the forest (e.g. by growing high-quality semi-forest coffee), and strict protection. We find that …

coffee business that has evolved into a bifurcated 'commoditized' and 'de-commoditized' regime in the past twenty years … of the transactional regime in coffee trade, with implications for the distribution of the gains from trade. …

regimes are performative, based on different forms of embedded agency. The theory is applied on a study of Brazilian coffee … business which manifests the increasing importance of specialty coffee. Innovations in the transactional regime have created … new forms of agency which triggered new ways to produce coffee and to activate the hidden potential of variety in consumer …

This work presents advances of the doctoral thesis 'Commercialization and consumption of coffee in Mexico' under the … of industrial goods, agri-food chains and coffee that were reviewed to locate indicators, similarities, differences and …, methodological and a view of empirical advances of the GVC applying to the coffee chain which is discussed under governance in its …

. Certification of forest coffee started in Ethiopia in 2002 with the aim to conserve the coffee forests and provide the peasants with … a better livelihood. This paper evaluates the forest coffee production and the related human encroachment in the forests … of the paper base on interviews conducted with forest coffee producers in nine certified and non-certified coffee …

A steep decline in coffee prices at the producer level led to considerable pressure for farmers in Costa Rica and … of conventional and specialty coffee farmers. Controlling for selectivity bias, we find that technical efficiency in the … to have a significant impact in the specialty coffee model. In the case of conventional coffee farmers, membership in …

three sustainability oriented standards – Fairtrade, Organic, and UTZ – on the livelihoods of smallholder coffee farmers in …

coffee production, exports and price. Our empirical specification is consistent with an economic model of the coffee market … study of the effects of unpredictable innovations to ENSO on the Colombian coffee price, while controlling for shocks …) might be beneficial for production and exports and tend to decrease the price of coffee. On the contrary, La Niña conditions …