Der Anbau von Soja ist insbesondere in Brasilien ein relevanter Treiber für die Umwandlung von Primärwäldern. Die … Europäische Union im Allgemeinen und Deutschland im Besonderen tragen durch den Import von Soja für die Herstellung von … sozialer und anderer ökologischer Kriterien nachzuweisen. Zum Vergleich dieser Kriterien wurden diejenigen Soja …

in four selected regions within the Sorriso-Santos corridor and travelling to the principal seaport for soybean exports … status quo of the domestic soybean market and infrastructure for transportation and storage of bulk materials. Structure and … international market is increasing with the relocation of the major soybean production areas into remote rural areas with …

This paper analyzes the response of the soybean sown area of Argentina to changes in price incentives and other …-term relationship among the share of soybean sown area, relative prices, the use of certain inputs, and the risks involved. For models … where cointegration relations are observed, positive and significative responses are found in the soybean sown area to …

The purpose of this paper is to evaluate the soybean yield obtained from the application of the additional … 4-6 leaves phenophase; factor B - soybean varieties: b1-Mæalina TD, b2Darina TD, b3-Felix and b4-Onix; factor C … very significant yields of over 120 kg/ha. The Mæalina soybean variety achieved an average yield of 2706 kg/ha, in the …

The purpose of this paper is to evaluate the soybean yield obtained from the application of the minimum tillage system …: Factor A - the tillage system: classical tillage system and minimum tillage system (chisel variant); Factor B - soybean …

The yield dates recorded in the period 2016-2018 indicate that soybean is less demanding at the soil cultivation system …

The objective of the study to determine the factors affecting the protease content generated during soybean … fermentation by Bacillus subtilis. In this study, four factors were investigated during soybean fermentation: (1) pH, (2 …) fermentation temperature, (3) fermentation time and bacterial density, and (4) added glucose content on steamed soybean. The …

“rigid demand”, among which pork and soybean are critical parts. Pork consumption accounts for over 65% of total meat … consumption in 2020, but its self-sufficient rate is waning. Moreover, the self-sufficiency rate of soybean is as low as 0.15, and … challenges for improving production efficiency and domestic supply of soybean. According to the projection by FAO-OECD, the …