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Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982

Lee, David R. - 1986

Persistent link: https://www.econbiz.de/10014341780

The National School Lunch Program: Effects of Recent Legislation on Participation in New York State

Zucchino, Lori; Ranney, Christine K. - 1987

Persistent link: https://www.econbiz.de/10014341793

An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers

McLaughlin, Edward W.; Rao, Vithala R. - 1987

Persistent link: https://www.econbiz.de/10014341809

Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

Hornig, Ellen; Boisvert, Richard N.; Blandford, David - 1988

Persistent link: https://www.econbiz.de/10014341830

Some reflections on the current situation in China

Heberer, Thomas - 2012

The paper examines recent political and social developments in the People's Republic of China. It highlights some of …

Persistent link: https://www.econbiz.de/10010310429

Task Force: Nahrungsmittel in China - Food security- und Food safety-Problematik in China

Löhr, Susanne (contributor); Trappel, René (contributor) - 2011

mit Nahrungsmitteln in China nach - von der Produktion über den Konsum bis hin zur Entsorgung. Dabei stehen vor allem Food … nichtstaatlicher Akteure rund um Nahrungsmittel- und Versorgungssicherheit in China bilden einen weiteren Schwerpunkt der vorliegenden …Pollution, urbanization as well as the continuous growth of the population challenge China's food policy of the 21st …

Persistent link: https://www.econbiz.de/10010306843

Food supply chain transformation through technology and future research directions: A systematic review

Sorooshian, Shahryar - In: Logistics 5 (2021) 4, pp. 1-24

Background: Digital and smart supply chains are reforming the food chain to help eliminate waste, improve food safety, and reduce the possibility of a global food catastrophe. The globe currently faces numerous food-related issues, ranging from a lack of biodiversity to excessive waste, and from...

Persistent link: https://www.econbiz.de/10015194781

Food quality competition among companies and government food safety supervision under asymmetric product substitution

Shen, Ningzhou; Song, Yinghua; Liu, Dan; … - In: Amfiteatru Economic Journal 23 (2021) 56, pp. 221-239

The frequent exposures of food safety events in recent years have aroused extensive social concerns. Food quality and safety are hot topics in the food engineering field. In a market with mutual competitions, the products of different enterprises are substitutive, and enterprises have to achieve...

Persistent link: https://www.econbiz.de/10014462037

Was It Something I Ate? Implementation of the FDA Seafood HACCP Program

Alberini, Anna; Lichtenberg, Erik; Mancini, Dominic; … - 2005

We use FDA's seafood inspection records to examine: (i) how FDA has targeted its inspections under HACCP regulation; (ii) the effects of FDA inspections on compliance with both HACCP and plant sanitation standards; and (iii) the relationship between HACCP regulations and pre-existing sanitation...

Persistent link: https://www.econbiz.de/10010312334

Romanian wine sector in the context of climate change

Mirescu, Livia; Ciotec, Alexandra Cristina - 2012

Climate change is one of the major challenges of our century - a complex area in which to improve our knowledge and understanding to take immediate measures to effectively address and correct, in terms of the challenges of climate change, respecting precautionary principle. (Romanian National...

Persistent link: https://www.econbiz.de/10010316176