Narrow search
Showing 1 - 10 of 2,614
Cover Image
Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R. - 1986
Persistent link: https://www.econbiz.de/10014341780
Cover Image
The National School Lunch Program: Effects of Recent Legislation on Participation in New York State
Zucchino, Lori; Ranney, Christine K. - 1987
Persistent link: https://www.econbiz.de/10014341793
Cover Image
An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.; Rao, Vithala R. - 1987
Persistent link: https://www.econbiz.de/10014341809
Cover Image
Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas
Hornig, Ellen; Boisvert, Richard N.; Blandford, David - 1988
Persistent link: https://www.econbiz.de/10014341830
Cover Image
Task Force: Nahrungsmittel in China - Food security- und Food safety-Problematik in China
Löhr, Susanne (contributor); Trappel, René (contributor) - 2011
mit Nahrungsmitteln in China nach - von der Produktion über den Konsum bis hin zur Entsorgung. Dabei stehen vor allem Food … nichtstaatlicher Akteure rund um Nahrungsmittel- und Versorgungssicherheit in China bilden einen weiteren Schwerpunkt der vorliegenden …Pollution, urbanization as well as the continuous growth of the population challenge China's food policy of the 21st …
Persistent link: https://www.econbiz.de/10010306843
Cover Image
Some reflections on the current situation in China
Heberer, Thomas - 2012
The paper examines recent political and social developments in the People's Republic of China. It highlights some of …
Persistent link: https://www.econbiz.de/10010310429
Cover Image
Food risk perceptions by different consumer groups in Germany
Roosen, Jutta; Thiele, Silke; Hansen, Kristin - 2004
This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generate a typology of four consumer types. One group...
Persistent link: https://www.econbiz.de/10010300795
Cover Image
Comparative study on the quality and food safety
Vidraşcu, Paula-Angela - 2013
The issues addressed in this paper makes a significant contribution to solving the complexity irregularities occurred in the development of environmental achievements. Quality and food safety is now a consumer law that directly reflects the quality of life. So this topic gives a particular...
Persistent link: https://www.econbiz.de/10011288243
Cover Image
The importance of traceability in certification the quality of animal products
Iurchevici, Lidia; Chetroiu, Rodica - 2014
Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP / ISO 22000,...
Persistent link: https://www.econbiz.de/10011288290
Cover Image
Willingness to Pay for Agricultural Environmental Safety: Evidence from a Survey of Milan, Italy, Residents
Travisi, Chiara M.; Nijkamp, Peter - 2004
The widespread use of pesticides in agriculture provides a particularly complex pattern of multidimensional negative side-effects, ranging from food safety related effects to the deterioration of farmland ecosystems. The assessment of the economic implications of such negative processes is...
Persistent link: https://www.econbiz.de/10011324979