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Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982

Lee, David R. - 1986

Persistent link: https://www.econbiz.de/10014341780

The National School Lunch Program: Effects of Recent Legislation on Participation in New York State

Zucchino, Lori; Ranney, Christine K. - 1987

Persistent link: https://www.econbiz.de/10014341793

An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers

McLaughlin, Edward W.; Rao, Vithala R. - 1987

Persistent link: https://www.econbiz.de/10014341809

Quota Rents and Subsidies: The Case of U.S. Cheese Import Quotas

Hornig, Ellen; Boisvert, Richard N.; Blandford, David - 1988

Persistent link: https://www.econbiz.de/10014341830

Task Force: Nahrungsmittel in China - Food security- und Food safety-Problematik in China

Löhr, Susanne (contributor); Trappel, René (contributor) - 2011

mit Nahrungsmitteln in China nach - von der Produktion über den Konsum bis hin zur Entsorgung. Dabei stehen vor allem Food … nichtstaatlicher Akteure rund um Nahrungsmittel- und Versorgungssicherheit in China bilden einen weiteren Schwerpunkt der vorliegenden …Pollution, urbanization as well as the continuous growth of the population challenge China's food policy of the 21st …

Persistent link: https://www.econbiz.de/10010306843

Some reflections on the current situation in China

Heberer, Thomas - 2012

The paper examines recent political and social developments in the People's Republic of China. It highlights some of …

Persistent link: https://www.econbiz.de/10010310429

The relevance of SPS in the ACP-EU economic partnership agreements: What a development-friendly recognition of SPS measures within the EPA negotiations might look like

Chemnitz, Christine; Günther, Doris - 2007

The Africa Caribbean and Pacific (ACP) countries have benefited from unilateral preferential access to EU markets under various trade agreements. However, since agricultural trade is increasingly determined by food safety and quality standards, one of the main concerns of ACP countries is their...

Persistent link: https://www.econbiz.de/10010343379

Lebensmittel als Sicherheitsrisiko? Von gefühlten und tatsächlichen Risiken

Böl, Gaby-Fleur - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 183-198

Mediale Berichte über angebliche oder tatsächliche Lebensmittelskandale schmälern das Vertrauen der Bevölkerung in die Sicherheit ihrer Ernährung und die Garantie ihrer Gesundheit. Obwohl Lebensmittel heutzutage im Vergleich zu früher aus naturwissenschaftlicher Sicht signifikant sicherer...

Persistent link: https://www.econbiz.de/10010378055

A Comparative Study On Application Of Regulation Of Hygiene Education Dated 5 July 2013 Between Göynük And Güdül Counties

Gökmoğol, Mehmet Ruhi - In: Journal of Social and Administrative Sciences 1 (2014) 1, pp. 9-17

Regulation of Hygiene Education has been published in compliance with the EU acquis on July 5, 2013 and has become valid on July 5, 2014. This study was conducted to determine the effect of local governments on increasing awareness and to increase the level of awareness as a result of the...

Persistent link: https://www.econbiz.de/10010458081

Romanian wine sector in the context of climate change

Mirescu, Livia; Ciotec, Alexandra Cristina - 2012

Climate change is one of the major challenges of our century - a complex area in which to improve our knowledge and understanding to take immediate measures to effectively address and correct, in terms of the challenges of climate change, respecting precautionary principle. (Romanian National...

Persistent link: https://www.econbiz.de/10010316176