Moss, Charles B.; Schmitz, Troy G.; Schmitz, Andrew - In: Agrarwirtschaft: Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 303-308
The introduction of genetically modified (GM) crops in the mid 1990s appeared to be the latest in a string of technological innovations in agriculture. However, consumer resistance, particularly in Europe has limited the sector's enthusiasm. One response to the limited enthusiasm has been the...