Progressive agrarian populism and food sovereignty have recently been discussed as having the potential to erode the right-wing populist agitation that is currently widespread in rural areas. However, these ideas are unpopular in post-socialist Eastern Europe. This paper studies the Romanian...

To address the challenges of biodiversity conservation and commodity production, a framework has been proposed that distinguishes between the integration (“land sharing”) and separation (“land sparing”) of conservation and production. Controversy has arisen around this framework partly...

This study assesses the extent of COVID‐19‐related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity in various dimensions and document several food access disruptions associated with the COVID‐19 pandemic between...

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and...