Yang, Shuhui; Cui, Xuefeng - In: Journal of Agriculture and Food Research 14 (2023), pp. --
“rigid demand”, among which pork and soybean are critical parts. Pork consumption accounts for over 65% of total meat … consumption in 2020, but its self-sufficient rate is waning. Moreover, the self-sufficiency rate of soybean is as low as 0.15, and … challenges for improving production efficiency and domestic supply of soybean. According to the projection by FAO-OECD, the …