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An Exploratory Modeling of the Decision Process of New Product Selection by Supermarket Buyers
McLaughlin, Edward W.; Rao, Vithala R. - 1987
Persistent link: https://www.econbiz.de/10014341809
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The Agricultural Marketing System and Price Stabilization Policies
Mellor, John W. - 1970
Persistent link: https://www.econbiz.de/10014341389
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Italian Wine in the U.S. Market a Case Study of Canine Riunite
Seger, Andrea; White, Gerald B. - 1988
Persistent link: https://www.econbiz.de/10014341839
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Food Price Reporting: Evaluation and Opportunities for Consumers
Lesser, William H. - 1981
Persistent link: https://www.econbiz.de/10014341659
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Explaining Productivity Differences in Grocery Warehouses
Lesser, William H.; Roller, Vaughn - 1981
Persistent link: https://www.econbiz.de/10014341682
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The Importance of Household Size in Explaining Low-Fat and Whole Milk Expenditures in the U.S.
Laraki, Karim; Ranney, Christine K. - 1986
Persistent link: https://www.econbiz.de/10014341764
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A Forecast for the Grocery Industry in the 1990s
McLaughlin, Edward W.; Hawkes, Gerard F. - 1986
Persistent link: https://www.econbiz.de/10014341788
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The Impact of Research and Education on New York Farmers and Consumers: From the Perspective of the Social Sciences
Stanton, B.F. - 1982
Persistent link: https://www.econbiz.de/10014341688
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Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
Lee, David R. - 1986
Persistent link: https://www.econbiz.de/10014341780
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The National School Lunch Program: Effects of Recent Legislation on Participation in New York State
Zucchino, Lori; Ranney, Christine K. - 1987
Persistent link: https://www.econbiz.de/10014341793