Showing 1 - 10 of 1,227
Individuals who are unaware of the price do not derive more enjoyment from more expensive wine. In a sample of more … that individuals on average enjoy more expensive wines slightly less. For individuals with wine training, however, we find … of wines and wine recommendations by experts may be poor guides for non-expert wine consumers. …
Persistent link: https://www.econbiz.de/10010281152
is received, affects how the good is experienced. The good in question was wine, and the price was either high or low …. Our results suggest that hosts offering wine to guests can safely reveal the price: much is gained if the wine is … expensive, and little is lost if it is cheap. Disclosing the high price before tasting the wine produces considerably higher …
Persistent link: https://www.econbiz.de/10010281315
judge the quality of the wine, which forms a reputation that is then used by naive wine consumers. We show that wineries may …This paper uses a theoretical model to analyze the interaction between general wine sales and enotourism since many … wineries sell wine through wine tours as well as wine to non-tourists. We assume that consumers of wine tours, or enotourists …
Persistent link: https://www.econbiz.de/10011986565
Sicherung von Qualität und Herkunftsbezeichnung bei Wein werden derzeit geschaffen. Auf der Erzeugerebene wurden in den …This study provides an empirical assessment of the competitiveness of Albanian dairy and wine production, based on … aggregated to analyse the competitiveness of the entire production chain for each product group. Overall, the wine sector appears …
Persistent link: https://www.econbiz.de/10010299364
consumers' choices of beer and wine. Two Discrete Choice Experiments were built for wine and beer and two Latent Class choice …' choices for wine and beer are influenced by framing, design and visibility of warnings. In both countries, the acceptance of … warnings is higher for beer than for wine and in both cases consumers show higher utility for a logo on the front label: on the …
Persistent link: https://www.econbiz.de/10014485177
Purpose. The purpose of this study is to examine the internal consistency of wine guides by comparing the judgements of … expert wine tasters and reviewers. A classification of wines is provided to establish whether expert reviews of similar wines …,000 Wine Enthusiast ratings reveal significant differences between expert reviews. This finding indicates that there are no …
Persistent link: https://www.econbiz.de/10014485042
role in how expert ratings affect prices, we examined pinot noir wines from the Willamette Valley AVA with the Wine …
Persistent link: https://www.econbiz.de/10014485123
Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …
Persistent link: https://www.econbiz.de/10014485088
Geographical Indications (GIs) for products (Basmati rice, Champagne sparkling wine, Antigua coffee, etc.) were … to the firms that lawfully label their products with the GI). A model of club reputation is developed which includes … Shapiro (1982) and Winfree & McCluskey (2005) as special cases. Reputation is assumed to be traceable through the GI label …
Persistent link: https://www.econbiz.de/10010316747
We analyze the welfare consequences of an increase in the commissions charged by the organizer of an auction … of tax incidence in consumer economics. We argue, however, that auction markets deserve a separate treatment. Indeed we …
Persistent link: https://www.econbiz.de/10011325020