Žičkienė, Skaidrė; Kovierienė, Ala; Griščiūtė, … - In: Economic and Environmental Studies (E&ES) 20 (2020) 1, pp. 24-47
The purpose of the research is to investigate consumers' perception concerning food wastage and their awareness of … economic, social and environmental costs concerning the issue. The research focused on the concept of food waste in context of … food in comparison with averages for EU 27, but most of them have the limited knowledge of the meaning of "best …