Among prominent recognized features of the industrialization of animal production over the past half century are growth in the stock of inflexible, or use-dedicated capital, as an input in production, and growth in productivity. Less recognized is a trend toward aseasonal production. We record...

Der Dioxin-Skandal bei Futtermitteln, aber auch die fehlerhafte und interessengeleitete Beratung beim Kauf von Finanzdienstleistungen hat die Verbraucherpolitik in Misskredit gebracht. In der öffentlichen Debatte werden zunehmend rigidere Vorschriften für die Anbieter gefordert, aber auch mehr...

Rapidly declining biodiversity has made international and national policies focus on the question of how best to protect genetic resources. Loss of biodiversity does not only concern wildlife, but equally affects agriculturally used species. These species, of foremost importance for the...

Voluntary environmental agreements have been popular with government agencies in several countries. However, many questions remain about their efficiency as a regulatory tool. Recent analyses suggest that they are more effective than classical regulatory or economic approaches when dealing with...

This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generate a typology of four consumer types. One group...

This paper inquires into the tendency of German food retailers to market organic products as private-label products (PLs). After a review of the literature, we present preliminary results of a survey of retailers and processors. 62.5 % of the interviewed processors produce organic PL. Retailers...

Der grenzüberschreitende Einkauf von Waren und Dienstleistungen durch Verbraucher innerhalb der Europäischen Union ist Thema dieses Beitrags. Konkret wird der Frage nachgegangen, welche Bedeutung der grenzüberschreitende Handel für die Verbraucher hat, welche Hindernisse ihm entgegenstehen...

Over the last decades and across countries, eating patterns have changed in favour of increasing consumption of food away from home. According to Ando and Modigliani (1957), consumers pass through different stages of a life-cycle with different impacts on demand. The criticism that life-cycle...