values) together with products carrying ambivalent health and taste cues (light foods, convenience foods, “functional candies …”) shape whether and why health and taste attributes are perceived as inclusive (“healthy is tasty” and “unhealthy is untasty … motives and food values shape the perception of inclusivity and exclusivity of health and taste of light, convenience and …

This opinion survey covers the core areas of business and the economy, health, diet and the environment. Opinion …

1990 in real terms. Expands on the theory that cleaning up ‐ or preventing mistakes ‐ in the environment makes for …

debates on the link between discounting and the environment. Finally section 4 discusses recent attempts to deal with problems … of human health in project work.  …

‐cultural environment: Poland and Sweden are chosen to explore relationships in the construct between the newly emerging free market … the perceived quality of frequently purchased consumer products. Consumer taste tests were conducted in both cultures …

, specifically taste. Design/methodology/approach Research design consists of four studies; three online, one in person. Participants … by moral disgust (Study 3). Effects were restricted to taste and willingness to buy (Study 4), with no effects on other …

individualization of taste, cultural literacy, individuals’ expressions and their cultural identity. Design/methodology/approach – Paper … sector. Originality/value – The topic of flexible individuation of taste in relations to cultural education institution …