This report provides an assessment of trends in concentrations of six hazardous substances in mussels and fish in Europe's seas since 1985. The trends are linked to reduction measures, foodstuff limit values and trends in inputs to coastal and marine waters. The results are presented in a series...

The continuing presence of a range of pollutants in a number of Europe's freshwaters threatens aquatic ecosystems and raises concerns for public health. Current reporting under the EU Water Framework Directive shows that a substantial proportion of Europe's freshwaters are at risk of not...

European marine regions include the north-east Atlantic and Arctic oceans, and the Mediterranean, Black and Baltic seas. Human activities — such as fishing, aquaculture and agriculture — and climate change cause large and severe impacts on Europe's coastal and marine ecosystems. The EU...

Key messages: 1) Diverse climatic conditions, varied geology and morphology and centuries of pre- and post-industrial land use created Europe's diverse mosaic of cultural and natural landscapes, rich in biodiversity. 2) Europe's landscapes have become highly fragmented and homogenised,...

Chemicals are an essential part of our daily lives and are used to produce consumer goods, to protect or restore our health and to boost food production, to name but a few examples. Some chemicals, however, are hazardous, raising concerns for the environment and human health. Hazardous...