Diese Studie analysiert den interregionalen Assoziierungsprozeß zwischen der Europäischen Union und dem Mercosur und Chile sowie seine Auswirkungen auf den Sektor Agrar- und Ernährungswirtschaft der EU.

This study examines the effects of the EU biofuel policy on European agriculture. The requirements in terms of feedstock and arable land of the EU biofuel targets have been evaluated by assuming scenarios of different price levels for agricultural commodities and the possibility of the EU...

This information note is part of the European Commission's Agenda for Change, in which sustainable agriculture is a priority. It begins with an executive summary (Chapter 2), followed by a discussion of the importance of smallholder access to agricultural markets in Chapter 3. Chapters 4 to 7...

This brochure in the EU action on climate change series provides an overview of the many ways in which the EU is assisting developing countries in adapting to the negative effects of climate change and mitigating its causes, with a special focus on cooperation with developing countries in Asia.

The negative external effects of profit orientated businesses on the environment and society are most visible and destructive in developing countries, where compensation measures for adversely affected groups rarely exist and where high corruption rates often impede meaningful enforcement of...

The study investigates the contribution of selected important agricultural production systems and technologies (incl. rainwater harvesting, conservation agriculture, rice intensification system, organic farming, agroforestry systems and transgenic plants) to higher food production and food...

Biofuels have gone from being hailed as a greenalternative to fossil fuels to being accusedof increasing global warming, causing loss offorests and other valuable habitats, and ofincreasing poverty in the developing world. This brief examines some of the key issues surrounding biofuels and...