This report presents theresultsof the Study on the competitiveness of European wines.The aim of the study is to build on the current position of European wines in the key world markets to derive conclusions on how to further advance the policy objective of improving their competitiveness. The...

The imbalances in bargaining power between the contracting parties in the food supply chain have drawn much attention, also from policy makers. The European Commission is committed to facilitate the restructuring of the sector by encouraging the creation of voluntary agricultural producer...