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Over-nutrition and changing health status in high income countries
Huffman, Wallace E.; Huffman, Sonya K.; Rickertsen, Kyrre; … - In: Forum for health economics & policy : an evolving … 13 (2010) 1, pp. 1-42
Persistent link: https://www.econbiz.de/10010030046
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Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Land economics : a quarterly journal of planning, … 80 (2004) 1, pp. 125-135
Persistent link: https://www.econbiz.de/10006112685
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The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193
Persistent link: https://www.econbiz.de/10007604769
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Consumer's resistance to genetically modified foods : the role of information in an uncertain environment
Huffman, Wallace E.; Rousu, Matthew; Shogren, Jason F.; … - In: Journal of agricultural & food industrial organization 2 (2004) 2
Persistent link: https://www.econbiz.de/10009949032
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Are United States Consumers Tolerant of Genetically Modified Foods?
Rousu, Matthew; Huffman, Wallace E.; Shogren, Jason F.; … - In: Review of agricultural economics : RAE 26 (2004) 1, pp. 19-31
Persistent link: https://www.econbiz.de/10006965117
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The supply and demand for exports in some African countries : a simultaneous equation model
Tegene, Abebayehu - In: Journal of quantitative economics : journal of the … 6 (1990) 2, pp. 395-410
Persistent link: https://www.econbiz.de/10009927110
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The demand for food and beverages in Norway
Rickertsen, K. - In: Agricultural economics : the journal of the … 18 (1998) 1, pp. 89-100
Persistent link: https://www.econbiz.de/10006995053
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Buchbesprechungen - Health, Nutrition and Food Demand
Chern, W.S.; Rickertsen, K.; Thiele, Silke - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 2, pp. 100-101
Persistent link: https://www.econbiz.de/10007454270
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Consumer attitudes toward low stake risk in food markets
Alfnes, Frode; Rickertsen, Kyrre; Ueland, Øydis - In: Applied economics 40 (2008) 22-24, pp. 3039-3050
Persistent link: https://www.econbiz.de/10008210250
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The effects of advertising in an inverse demand system: Norwegian vegetables revisited
Rickertsen, Kyrre - In: European review of agricultural economics : ERAE 25 (1998) 1, pp. 129-140
Persistent link: https://www.econbiz.de/10007695344