//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~source:"olc"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
PUBLIC PERCEPTIONS OF GENETICA...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Online availability
All
Undetermined
1
Type of publication
All
Article
7
Language
All
Undetermined
6
English
1
Author
All
Hallman, William K.
5
Lang, John T.
2
Aquino, Helen L.
1
Bellows, Anne C.
1
Brewer, Noel T.
1
Diamond, Adam
1
Falk, Constance L.
1
Lillie, Sarah E.
1
Onyango, Benjamin
1
Phillips, Diane M.
1
Sandman, Peter M.
1
Weinstein, Neil D.
1
more ...
less ...
Published in...
All
Risk analysis : an international journal
3
Food policy : economics planning and politics of food and agriculture
1
Journal of agricultural & food industrial organization
1
Psychology & marketing
1
Review of agricultural economics : RAE
1
Source
All
OLC EcoSci
RePEc
46
ECONIS (ZBW)
21
Showing
1
-
7
of
7
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Who Does the Public Trust? The Case of Genetically Modified Food in the United States
Lang, John T.
;
Hallman, William K.
- In:
Risk analysis : an international journal
25
(
2005
)
5
,
pp. 1241-1252
Persistent link: https://www.econbiz.de/10006811205
Saved in:
2
Case Studies - A Case Study in the Marketing of "Wolf-Friendly" Beef
Aquino, Helen L.
;
Falk, Constance L.
- In:
Review of agricultural economics : RAE
23
(
2001
)
2
,
pp. 524-537
Persistent link: https://www.econbiz.de/10006976273
Saved in:
3
Elements of public trust in the American food system: Experts, organizations, and genetically modified food
Lang, John T.
- In:
Food policy : economics planning and politics of food …
41
(
2013
),
pp. 145-154
Persistent link: https://www.econbiz.de/10010153128
Saved in:
4
Why People Believe They Were Exposed to Biological or Chemical Warfare: A Survey of Gulf War Veterans
Brewer, Noel T.
;
Lillie, Sarah E.
;
Hallman, William K.
- In:
Risk analysis : an international journal
26
(
2006
)
2
,
pp. 337-346
Persistent link: https://www.econbiz.de/10006808358
Saved in:
5
Testing a Visual Display to Explain Small Probabilities
Weinstein, Neil D.
;
Sandman, Peter M.
;
Hallman, William K.
- In:
Risk analysis : an international journal
14
(
1994
)
6
,
pp. 895-896
Persistent link: https://www.econbiz.de/10006867002
Saved in:
6
Understanding consumer interest in organics : production values vs. purchasing behavior
Bellows, Anne C.
;
Onyango, Benjamin
;
Diamond, Adam
; …
- In:
Journal of agricultural & food industrial organization
6
(
2008
)
1
,
pp. 1-28
Persistent link: https://www.econbiz.de/10009949081
Saved in:
7
Consumer Risk Perceptions and Marketing Strategy: The Case of Genetically Modified Food
Phillips, Diane M.
;
Hallman, William K.
- In:
Psychology & marketing
30
(
2013
)
9
,
pp. 739-748
Persistent link: https://www.econbiz.de/10010155060
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->