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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Dejgaard Jensen, Jørgen; Mørkbak, Morten Raun; … - In: Journal of Benefit-Cost Analysis : JBCA 3 (2012) 4, pp. 1-27
Persistent link: https://www.econbiz.de/10010097922
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Economies of capacity use in decontamination of pig carcasses
Dejgård Jensen, Jørgen; Lawson, Lartey Godwin; Lund, … - In: Journal of agricultural and applied economics 45 (2013) 1, pp. 125-138
Persistent link: https://www.econbiz.de/10010097218
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The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats
Jensen, Jørgen Dejgård; Smed, Sinne - In: Food policy : economics planning and politics of food … 42 (2013), pp. 18-31
Persistent link: https://www.econbiz.de/10010181201
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The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark
Wier, Mette; Andersen, Johnny M.; Jensen, Jørgen D.; … - In: Ecological economics : the transdisciplinary journal of … 41 (2002) 2, pp. 345-360
Persistent link: https://www.econbiz.de/10007663056
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Environmental and Economic Effects of a Fall in Cereal Prices in the EU Internal Market: the Case of Denmark
Wier, Mette; Hasler, Berit; Andersen, Johnny M.; … - In: Environmental & resource economics 20 (2001) 1, pp. 73
Persistent link: https://www.econbiz.de/10007668560