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Molecular gastronomy: cuisine innovation or modern day alchemy?

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Nutritional labelling in restaurants: Whose responsibility is it anyway?

Alexander, Matthew; O'Gorman, Kevin; Wood, Kati - In: International journal of contemporary hospitality management 22 (2010) 4, pp. 572-580

Persistent link: https://www.econbiz.de/10008418160

Tourism and Development in the Developing World

O'Gorman, Kevin D. - In: Tourism management : research, policies, practice 31 (2010) 2, pp. 292-294

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Love motels: oriental phenomenon or emergent sector?

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The mythological power of hospitality leaders?: A hermeneutical investigation of their reliance on storytelling

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Origins of the commercial hospitality industry: from the fanciful to factual

O'Gorman, Kevin D. - In: International journal of contemporary hospitality management 21 (2009) 7, pp. 777-791

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Commerce, empire and faith in Safavid Iran: the caravanserai of Isfahan

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Pro‐Poor Tourism in a First World Urban Setting: Case Study of Glasgow Govan

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Commercial hospitality: A vehicle for the sustainable empowerment of Nepali women

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