, this presupposes that differences in sustainability are communicated to consumers. Even if food products are eco …-labelled and consumers are motivated to support sustainability, a number of potential barriers may prevent consumers from using the …

The life cycle approach is widely used in the analysis of sustainability. Its application to supply chains is necessary …

results of an explorative empirical study of sustainability management in German agribusiness firms. The study shows that … agribusiness firms have developed a broad understanding of sustainability management and perceive a multi-facetted spectrum of … external stakeholders has become more and more important. The companies surveyed know quite a number of sustainability …

Developing the capacity to assess and chart trends in the sustainability of farming and food production is becoming … multi-faceted nature of sustainability is encompassed in economic, environmental, social and innovation indicators. This … paper outlines the development of farm level indicators for these sustainability criteria in Ireland. A comparison of …

identified studies. The majority of the works reviewed have not contemplated on sustainability problems, apart from a few recent …

follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The …