Showing 1 - 10 of 393
Persistent link: https://www.econbiz.de/10010878651
This study analyzes the climate change and economic impacts of food waste in the United States. Using loss-adjusted national food availability data for 134 food commodities, it calculates the greenhouse gas emissions due to wasted food using life cycle assessment and the economic cost of the...
Persistent link: https://www.econbiz.de/10010878857
The agricultural sector of Uzbekistan is still characterized by unsustainable production patterns and the agricultural institutions of the country are controlled to a large extent through government intervention. The Government takes the decision to grow cotton and wheat and fix the output...
Persistent link: https://www.econbiz.de/10010878865
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Since 2002, the United States Agency for International Development (USAID) has funded programs to promote maize, dairy, and horticulture enterprises among smallholder farmers in Kenya under the Strategic Objective 7 of Increased Rural Household Incomes. On behalf of USAID, Tegemeo Institute has...
Persistent link: https://www.econbiz.de/10010878901
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In this study, we analyze the effects of trade liberalization and productivity growth in agricultural activities on Turkey by using a dynamic CGE model calibrated to 2008 data. The simulation results suggest that Turkish economy is capable of accommodating the adverse effects of trade...
Persistent link: https://www.econbiz.de/10010878914
This mapping approach aims to make the marginalized and poor visible by identifying areas with difficult biophysical and socio-economic conditions. Mapping using different data sources and data types gives deeper insight into possible causal interlinkages and offers the opportunity for...
Persistent link: https://www.econbiz.de/10010879147
This paper uses annual US data to examine the causal relationship between immigration and real GDP. Despite its implications for policy, a statistically robust relationship between these two series has been difficult to pin down. Our tests reveal that both the series are break-stationary....
Persistent link: https://www.econbiz.de/10010879582
World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while the number of countries participating in world trade increased 85 percent. Food grain consumption has increased faster than production in most countries so more countries entered world trade for...
Persistent link: https://www.econbiz.de/10010879610