Der Anbau von Lebensmitteln im heimischen Garten, auf Pachtflächen, in Schrebergärten oder Communal Gardens erfreut sich ungeahnter Beliebtheit. Neuere empirische Arbeiten weisen darauf hin, dass Obst- und Gemüseanbau, Kleintierhaltung und Hausschlachtungen jenseits der großstädtischen...

Examines the consequences of export-led agricultural growth for food production, food supply, food prices and agricultural wages.

Agriculture is the major source of livelihood for the majority of West Africans. The agricultural sector employs 60 percent of the active labor force but contributes only 35 percent of gross domestic product (GDP). The disparity between contribution to GDP and share of population means that many...

Belize City, Belize 23rd - 27th July, 2007

“Virtual water,” water needed for crop production, is now being mainstreamed in the water policy world. Relying on virtual water in the form of food imports is increasingly recommended as good policy for water-scarce areas. Virtual water globalizes discussions on water scarcity, ecological...

This article explores the characteristics of food security in the context of economies in transition. These special characteristics derive from the “legacies†of socialist systems, both economy-wide ones and others specific to the agriculture and the food sector. Food insecurity in...

Senegal is the most westerly state of West Africa. The country is relatively flat, with low relief. Its total land area is 196,192 square kilometers. Its northern border, which is shared with Mauritania, is defined by the Senegal River. The Falémé River delineates part of the eastern border...

The Republic of Guinea covers an area of 245,857 square kilometers divided into seven administrative regions: Kindia, Boké, Mamou, Labé, Faranah, Kankan, and N’Zérékoré. The country consists of four major agroecological regions: coastal (Lower Guinea), middle (Fouta Djallon), upper, and...