This review represents an attempt to bridge the significant knowledge gaps on the private health sector in Sri Lanka, and foster a dialogue on opportunities for collaboration between the government and the private sector. It accomplishes this through a systematic collection and analysis of...

Universal Health Coverage is a powerful framework for a nation aiming to protect their population against health risks. However, countries face multiple challenges in implementing, achieving and sustaining UHC strategies. Sharing and learning from diverse country experiences may enable to foster...

This paper examines the effect of U.S. food aid on conflict in recipient countries (these include Asian countries like Afghanistan, Sri Lanka). To establish a causal relationship, time variation in food aid is exploited which is caused by fluctuations in U.S. wheat production together with...

The paper was identified the major trends in food consumption population of Perm area; was determined by socio-economic importance of providing social assistance to poor food categories of the population.

This report presents a statistical summary of U.S. agricultural shipments made under U.S. Government concessional exportorograms. Food and other agricultural commodities have been provided under P.L. 480 to many people to meet emergency situations, to supply nutritional needs, and to assist in...

This study employs a multivariate Tobit model to investigate whether food aid flows of the main donor countries – USA, EU (Community Aid and Member States), Canada, Japan and Australia – respond to recipient countries’ needs and the extent to which the donors interact in their food aid...

Rising foreign production, falling prices, and shrinking volume pushed down U.S. agricultural exports 17 percent in value during the first 11 months of fiscal year (FY) 1985 (October1984-August 1985) to $29. 3 billion from $35.1 billion a year earller. Unfavorable weather conditions and higher...

The food-aid community almost unanimously condemns policies that encourage crop production for fuel. Both food-aid donors and recipients are concerned that biofuels will increase foodgrain prices and leave donors unable to meet commitments. The effects of biofuel-induced higher cereal prices on...