Food wastage is prevalent in Southeast Asia and has significant implications for the region’s food, environmental and economic security. It is likely that the region wastes approximately 33 per cent of food, but accurate estimates are not available due to dearth of quantitative...

We estimate changes in the productivity of schooling for six East Asian countries. Our productivity measure is based on changes in the relative price of schooling. A rising price of schooling relative to other labor-intensive service sectors should indicate declining relative schooling...