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Banana is a staple crop in Uganda. Ugandans have the highest per capita consumption of cooking bananas in the world (Clarke 2003). However, banana production in Uganda is limited by several productivity con¬straints, such as insects, diseases, soil depletion, and poor agronomic practices. To...
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nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural …
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The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A … Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi … will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is …
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In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities...
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