control of raw meat and meat products, raw materials determine the composition of meat products. Research has established the … facts of falsification, when the meat products that contain herbal ingredients, the documents that declared their absence. …

Beispiel von 21 führenden europäischen Genossenschaften der Mol-kerei- und Fleischwirtschaft wird daher in dem Beitrag der …

frombacteriological contamination than in the past.Paradoxically, increasing intensification andconcentration in the meat subsector since …'s flexibility to introducechanges necessary to preclude and/or controlthe rapid spread of pathogens in meat and meatproducts. As a … result, beef industry currentlyis capable of producing large quantities ofbacteriologically safe meat whilesimultaneously …

-performance relationship of 21 leading European cooperatives in the dairy and meat sectors. Our results indicate that internationalization has …

years meat production has stagnated, while its foreign trade has dynamically increased as a result of the accession to the … European Union (EU). This is why the role of foreign trade in the meat industry is more and more important. The increase of … two-way trade was characteristic. This paper analyses the tendency of the foreign trade of meat products from several …