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Trade Integration and Business Cycle Synchronization in the Euro Area: The Case of Southern European Countries
Gouveia, Sofia; Correia, Leonida - In: Journal of Economic Integration 28 (2013), pp. 85-107
This paper examines synchronization in the euro area and the role of intra-EMU trade from 1981 to 2011, focusing in particular on southern European countries. The results indicate that the intensification of synchronisation that occurred in the nineties across almost all countries could...
Persistent link: https://www.econbiz.de/10010991717
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Forecast for the European Economy
Leibfritz, Willi - In: CESifo Forum 2 (2001) 1, pp. 21-27
Persistent link: https://www.econbiz.de/10005013096
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How to Define a Recession?
Abberger, Klaus; Nierhaus, Wolfgang - In: CESifo Forum 9 (2008) 4, pp. 74-76
Persistent link: https://www.econbiz.de/10005013136
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THE U.S., ECONOMY: RECESSION AHEAD? Contra: Economy Rebounding
Fosler, Gail - In: CESifo Forum 2 (2001) 1, pp. 29-30
Persistent link: https://www.econbiz.de/10005013138
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THE U.S., ECONOMY: RECESSION AHEAD? Pro: Weakness Will Persist
Dudley, William - In: CESifo Forum 2 (2001) 1, pp. 28-28
Persistent link: https://www.econbiz.de/10005013174
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The Outlook for the U.S. Economy: Soft or Hard Landing?
Bosworth, Barry - In: CESifo Forum 2 (2001) 1, pp. 14-20
Persistent link: https://www.econbiz.de/10005013183
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УСОВЕРШЕНСТВОВАНИЕ КОМПЛЕКСА МАРКЕТИНГА ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА С УЧЕТОМ СПЕЦИФИКИ РЕСТОРАННЫХ УСЛУГ...
ВЛАДИМИРОВНА, МИХАЙЛОВА МАРИЯ - In: Бизнес Информ (2013) 3, pp. 215-219
В статье рассмотрены подходы к формированию комплекса маркетинга предприятий ресторанного хозяйства. Проведен теоретический анализ взглядов заграничных и...
Persistent link: https://www.econbiz.de/10011217217
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Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
Mikhailova Mariya V. - In: Business Inform (2013) 8, pp. 215-219
The article considers approaches to formation of the marketing complex of the catering industry companies. It conducts … catering industry companies, which allowed justification of its optimal structure, which consists of traditional elements, and … the aim of a better satisfaction of external clients of a catering industry company through satisfaction of requirements …
Persistent link: https://www.econbiz.de/10010699717
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The Use of Techniques for Increasing Servers’ Tips
Raspor, Andrej - In: Academica Turistica - Tourism and Innovation Journal 4 (2011) 2, pp. 65-76
techniques to increase tips. The study was carried out among 294 employees or 197 waiters in the Slovenian catering industry in …
Persistent link: https://www.econbiz.de/10010858965
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Individual and situational antecedents of workplace victimization
Mathisen, Gro Ellen; Øgaard, Torvald; Einarsen, Ståle - In: International Journal of Manpower 33 (2012) April, pp. 539-555
Purpose – The purpose of this paper is to simultaneously examine individual- and team-level predictors of workplace victimization by applying two-level modeling. Previous workplace victimization research has primarily been conducted on the individual level of analysis, which may be...
Persistent link: https://www.econbiz.de/10010661235