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Tanzania during structuraladjustment programs (1986–1996) are compared withperiods prior to this IMF/World Bank backed reform … production,the main food crop in Tanzania. Some assumptionsbehind the reform measures are proving to be wrong.Modifications are … thus needed to improve theagricultural sector of Tanzania in a sustainable way.Structural adjustment programs usually go …
Persistent link: https://www.econbiz.de/10010849150
empirical evidence on the role played by crop diversification in improving human health. We use the Tanzania National Panel …
Persistent link: https://www.econbiz.de/10010857811
Tanzania. Unlike previous farmer field school evaluations, we go beyond the immediate agricultural impact and estimate the …
Persistent link: https://www.econbiz.de/10010885958
maize farmers in Tanzania. Relying on matching techniques, we use a nationally representative dataset collected over the …
Persistent link: https://www.econbiz.de/10010908322
potential of well adapted dryland cereals to contribute to local food security. Here, we analyze the case of sorghum in Tanzania …
Persistent link: https://www.econbiz.de/10010913890
data collected in 2010 from maize-legume farming systems in rural Tanzania. We used a continuous treatment approach using …
Persistent link: https://www.econbiz.de/10010914018
Tanzania. Relying on matching techniques, we use a nationally representative dataset collected over the period 2010/2011 to …
Persistent link: https://www.econbiz.de/10011272511
Tanzania. Representative climate projections are used in calibrated crop models to predict crop yield changes for 110 districts … in Tanzania. These results are in turn imposed on a highly-disaggregated, dynamic economy-wide model of Tanzania. We find … impact, food security in Tanzania appears likely to deteriorate as a consequence of climate change. The analysis points to a …
Persistent link: https://www.econbiz.de/10009366442
This paper addresses capacity strengthening needs in the area of ICM to support food security initiatives. It fully acknowledges that FS is a state of assuring physical availability and economic accessibility to enough food in terms of quantity (amount, distribution, calories), quality (safe,...
Persistent link: https://www.econbiz.de/10005619562
The consumption of meat from wild animals (or bushmeat) occurs throughout Africa and highlights the conflict between two distinct development goals: food security and biodiversity conservation. Growing human populations throughout the greater Serengeti ecosystem rely heavily on bushmeat as a...
Persistent link: https://www.econbiz.de/10010665813