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1
QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING
de Vries, Egbert
- In:
Journal of Food Distribution Research
04
(
1973
)
2
Author states that problems of quality preservation in central fresh meat processing can be solved with existing technology and also lists ground rules for a successful operation.
Persistent link: https://www.econbiz.de/10005310857
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GETTING FOOD DISTRIBUTION RESEARCH APPLIED IN THE 1970'S: AN INDUSTRY RESEARCH APPROACH
de Vries, Egbert
- In:
Journal of Food Distribution Research
01
(
1969
)
1
To get there understand priorities, have a sense of direction, reality, future strategy of company, alternate approaches, management involvement, and be willing to move.
Persistent link: https://www.econbiz.de/10005310923
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