Hishamunda, Nathanael; Ridler, Neil B.; Bueno, Pedro; … - In: Food Policy 34 (2009) 1, pp. 102-107
Globally aquaculture has been increasing rapidly and already accounts for nearly half of all food fish consumed. For developing countries, which produce 90% of the world's output, aquaculture is a source of protein, employment, income and of foreign exchange. Southeast Asia is an area which has...