Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...

This paper attempts an empirical assessment of the incentive effects of plant variety protection regimes in the generation of crop variety innovations. A duration model of plant variety protection certificates is used to infer the private appropriability of returns from agricultural crop variety...

Tornquist input quantity indexes derived from USDA/SRS/FEDS survey data along with yield data are used to derive total and partial factor productivity measures across time and region for a sample of representative u.s. cotton enterprises. Total factor productivity for u.s. cotton increased only...

The Consultative Groups on International Agricultural Research (CGIAR) funds a decentralized system of International Agricultural Research Centers. To monitor the Centers, the CGIAR has instituted a system of program and management reviews. But there is some controversy concerning the proper...

Adoption of agricultural production technologies in developing countries is influenced by a wide range of economic and social factors as well as physical and technical aspects of farming and the risk attitude of farmers. It is important to understand the role of these factors to ensure the...

Adoption and abandonment processes are analyzed for seven irrigation technologies. A procedure is developed to estimate the technology cycle and applied to data available for citrus groves in several regions of Israel, and Gaza. The technology cycle was used to estimate diffusion-abandonment...