The double-hurdle and infrequency-of-purchase models are applied to pork and cheese consumption using the 1987-88 Nationwide Food Consumption Survey data. Own-price effects on the probability and level of consumption are negative and significant for both pork and cheese, while income and...

In the 1992-93 period, nearly 40 percent of households in the United States purchased breakfast away from home and about 75 percent purchased lunch or dinner during a two-week span. Using a double-hurdle model in this study, the authors report that the wife's employment has a positive effect on...

Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of the current policy discussions in the U.S. We investigate the effects of social interactions and relative prices on fruit and vegetable consumption...

We extend the existing literature on food taxes targeting obesity. We systematically incorporate the implicit substitution between added sugars and solid fats into a comprehensive food demand system and evaluate the effect of taxes on sugars and fats. The approach conditions how food and obesity...

We investigate factors affecting the duration of eating and food preparation among adults in single decision-maker households. Eating time is differentiated into primary and secondary eating time and further differentiated by location: at home vs. away from home. We construct a simple...

School environment and policies affect children's healthy eating choices both at and away from school. We estimate their effect on fruit and vegetable intakes and control for the endogenous decision to participate in the National School Lunch Program. School meal participants consume more total...

Economic restructuring in rural areas of the Midwest has stimulated a myriad of initiatives. This paper examines recent economic development patterns in the rural Midwest and reviews traditional policy approaches prescribed for dealing with rural problems. These approaches relate to resource...

Historically, the Government of Indonesia has intervened in food markets to control and stabilize food prices. Recently, policy has changed and input and food subsidies have been reduced. The resulting food price increases have had effects on consumers that differ among income groups. This paper...

Comparative advantage motivates large trade flows in feeder animals throughout the world. Trade creates externalities when animal diseases can spread beyond the purchasing farm. When growers can choose between open and closed production systems, Nash equilibrium will likely involve socially...