On the basis of our examinations we have come to the conclusion that longitudinal examinations are the simplest and most up-to-date methods as well as the most cost-efficient ones to follow the decision-making, preparatory data collecting, processing and analysing opportunities serving the...

The continuous weakening of Hungarian sheep sector and its low effectiveness in terms of value added have posed crucial problems in recent years. The focal problem has been partially caused by economic and market problems. Among these issues, mostly the poor mutton supply chain gives rise to...

Asynchronous approval of new GM crops across international jurisdictions is of growing concern due to its potential impact on global trade. Different countries have different authorisation procedures and, even if regulatory dossiers are submitted at the same time, approval is not given...

We analyzed the existing situation of poultry sector with industrial experts and professionals of “Generating projects based on sector specific innovation in the poultry sector” symposium organized by University of Debrecen Centre for Agricultural Sciences Faculty of Agricultural Business...

New Sources of Employment to Promote the Wealth-Generating Capacity of Rural Communities (acronym: RuralJobs) is a collaborative research project partly funded under the European Commission Research and Development 7th Framework Program. The RuralJobs consortium consists of partners drawn from...

The competitiveness of the sheep sector in East Europe has been decreasing from year to year. The value added in the sector is not generated in the countries as a high proportion of the lambs are exported. For example, in Hungary, 95% of the lambs, unnecessary for replacement, are sold at an...

Limited land is available globally to grow crops for food and fuel. There are direct and indirect pressures on forests and other lands to be converted from growing food for feedstock to be used for biofuel production. The balance of evidence indicates there will probably be sufficient...

The competitiveness of the Hungarian sheep sector has been in steady decline for some time now. Crucial has been the problem that the value added in the sector is not generated in Hungary, as most of the produced lambs in Hungary leave the country with an average weight of 21 kilograms, with...

The Hungarian sheep sector has become a one-market sector, almost the whole amount of slaughter lamb went to Italy. It would worth to exploit possibilities in other European markets. Such markets can be the Spanish and Greek for ”light” and the French, German and English markets for...