Showing 1 - 10 of 7,615
Replaced with revised version of paper 09/22/09.
Persistent link: https://www.econbiz.de/10004979688
Replaced with revised version of paper 07/20/10.
Persistent link: https://www.econbiz.de/10009020363
Another version will replace the current draft
Persistent link: https://www.econbiz.de/10009021526
Human behaviors are driven by implicit and explicit motives. Psychologists have developed two main tools, namely time pressure and cognitive load, to disentangle the two motives. This implies values of willingness to pay (WTP) may be sensitive to time pressure and cognitive load levels in...
Persistent link: https://www.econbiz.de/10010946150
Persistent link: https://www.econbiz.de/10009215819
Persistent link: https://www.econbiz.de/10010833732
This paper ranks the economic research institutions in China based on publications in the SSCI economics journals from 2000 through 2009 and finds that the gap in the research capacity of economic research institutions between the mainland and Hong Kong is very large, even though the difference...
Persistent link: https://www.econbiz.de/10008870377
A large volume of literature has been focusing on the measure of diet quality and consumer demand for food. However, little has estimated consumer demand for diet quality. In this article, we systematically estimate consumer demand for diet quality using the healthy eating index (HEI) developed...
Persistent link: https://www.econbiz.de/10008833543
By conducting a meta-analysis with 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for the Country-of-Origin (COO) of U.S. beef products. The main findings include that consumers in Asian countries (Korea and Japan) are willing...
Persistent link: https://www.econbiz.de/10008833544
With use of payment card survey data of willingness to pay (WTP) for the “Green Food”, a unique food certification in China, this study finds that age and income are important for the WTP for the Green Food in China. There are structural differences in consumer preference for Green Food...
Persistent link: https://www.econbiz.de/10011051554