Chung, Chanjin; Boyer, Tracy; Han, Sungill - In: Journal of Agricultural Economics 60 (2009) 3, pp. 682-698
For beef exporters, one of the important questions in the Korean beef market is why Korean consumers are willing to pay almost three times more for domestic Korean beef than they pay for imported beef. To answer this question, we surveyed 1,000 shoppers in Seoul, Korea, and conducted a conjoint...