Using food intake survey data collected in Bulgaria in 1997, this study identified socioeconomic and demographic factors affecting demand for varied diet as measured by the count of food items and Entropy index. Consumer preference for food variety exhibited different patterns depending on the...

A spatial analysis is used to model factors that explain the price received by pecan growers. Besides the statistical aspect of the study focussing on spatial autoregressive residuals, the economic analysis of the paper identifies linkages between the price for in-shell pecans received by...

This study employed a probit model to identify the factors that influence the willingness of farmers in northern Ghana to adopt improved peanut varieties. A cross-sectional data of 206 peanut farmers from the Tamale Metropolitan, Tolon-Kumbungu and Savelugu-Nanton districts in the northern...

Environmental horticulture firms provide a variety of commercial/residential landscape products and services encompassing ornamental plant production, design, installation, and maintenance. The companies generate tons of waste including plastic containers, trays, and greenhouse/field covers,...

This study examines the factors that decide where and how frequently members of urban households in the Republic of Uganda shop for food. Multivariate probit results reveal that income, education, employment status, household composition, and location influence shopping frequency in all five...

We study the determinants of somatic cell count (SCC) for fluid milk among U.S. dairies. We synthesize much of the work that has been done to model SCC economically in order to identify the potential impacts of buyer-imposed penalties and incentives within the supply chain. Additionally we...