Large increases in livestock production have led to increased pressures on the natural environment in many regions of the world. In the absence of new environmental policies, these environmental problems are projected to worsen as demand for livestock products continues to grow. In this paper we...

Chinese animal product consumption behaviour was analysed for both urban and rural households using a complete regional consumption dataset that was augmented to include away-from-home consumption. Seven animal product expenditure share equations were estimated with an extended Almost Ideal...

National public debates on sustainable agriculture are often framed by the respective attitudes and interests of the dominant stakeholders involved. The objective of this study is to analyse the public debates on sustainable agriculture in Switzerland and New Zealand by means of two stakeholder...

China's sustained rapid economic growth and development has contributed to the surge in consumption and production of livestock in that country  termed the livestock revolution. Consumption trends are first reviewed, and changes in food consumption patterns include a marked shift away from...

This paper examines how the patterns of India’s food consumption have been changing in recent times as a consequence of its faster economic growth and generally rising affluence levels. The study, also, presents evidence on the nutritional implications of these changes to reinforce some...

China has significantly expanded its dairy cow numbers and increased its dairy processing capacity over the last five year in an attempt to meet increased demand for dairy products. China’s net imports of dairy products, however, has expanded at a growth rate in excess of 30% during the same...