The report includes data published in the Red Meats Yearbook which originates in the Livestock Division, Agricultural … statistics on the number of animals slaughtered under Federal inspection and on the quality of meat processed, prepared by the …

modern swine with 55% to 60% of low fat in meat carcass and only 1.0 to 1.5 centimeters of back fat thickness. This evolution … led the swine to be the most consumed meat worldwide. In Brazil, however, the swine meat has followed the opposite path … health myths and misunderstood information, which impair the image of in natura swine meat. So, the aim of this study was to …

research to find a vaccine that could provide protection from Newcastle disease in chickens and be applied in village … environments in developing countries. A further $160 000 was invested in follow up projects which ended in 1996. Village chickens … and applied to chickens in drinking water or by eye drops. The results of this analysis indicate that on the basis of …