Microcredit has expanded rapidly since its beginnings in the last 1970s, but whether and how much it reduces poverty is the subject of intense debate. Generally it depends on how the program is implemented and the set of policies that regulate it. In this spirit, microcredit impacts in the...

The cacao industry has played an important role in terms of export earnings and employment opportunities in Indonesia since 1980s. It is the main source of income for more than one million smallholder farmers in Indonesia, who are considered poor. Most planted areas of cacao are in Eastern...

We introduce a fast and inexpensive method to rule out potential barriers to adopting a technology. We use this method to asses the role of exogeneous contract enforcement as a barrier to market for Kenya's French Bean export market. We survey 240 farmers in Kirinyaga County, Kenya who were...

A review essay on Christopher Coyne’s Doing Bad by Doing Good: Why Humanitarian Action Fails (Stanford: Stanford University Press, 2013). The book considers whether state-led humanitarian actions can be expected to succeed in reducing human suffering. Finding that as a rule they cannot be...

This paper describes the conceptual development of a multi-domain, psychosocial model of ‘Inner Wellbeing’ (IWB) and assesses the construct validity of the scale designed to measure it. IWB expresses what people think and feel they are able to be and do. Drawing together scholarship in...

Economic opportunities and the status of women are mediated by socio-political structural factors, as well as cultural-specific norms and patterns of behavior. As consumers (and, in many cases, regulators) of resources at the household level, women are integral to the analysis of economic and...

This paper explores whether farm land and non-land assets determine the participation of tomato growers in modern markets in Nicaragua, and how farmers’ duration as supermarket suppliers affects the farm technology they use. The methodology is based on a survival analysis approach. We use data...

Humanity is facing its greatest challenge. To produce 70% more food by 2050 without destroying the environment means doing much more with less. Partly due to the abundant food and record-low food prices achieved by the Green Revolution, overseas development assistance for agriculture dropped...